If you’re a bacon lover, you know there’s nothing better than the smell of sizzling bacon in the morning. While traditional bacon is a staple in many households, cottage bacon is a delicious alternative that’s easy to cook on the stovetop. In this article, we’ll guide you through the steps of cooking cottage bacon on the stovetop in just a few minutes.

How to Cook Cottage Bacon on the Stovetop in Minutes

If you’re a bacon lover, you know there’s nothing better than the smell of sizzling bacon in the morning. While traditional bacon is a staple in many households, cottage bacon is a delicious alternative that’s easy to cook on the stovetop. In this article, we’ll guide you through the steps of cooking cottage bacon on the stovetop in just a few minutes.

What is Cottage Bacon?

Cottage bacon is a leaner and thicker cut of bacon that’s made from pork shoulder. It’s cured, smoked, and sliced into thick slabs. Unlike traditional bacon, it doesn’t contain as much fat, making it a healthier option for those who are watching their fat intake.

Ingredients You’ll Need

Before you start cooking cottage bacon on the stovetop, you’ll need to gather a few ingredients:

• Cottage bacon
• A non-stick frying pan
• A spatula
• Paper towels

Step-by-Step Instructions

1. Start by heating a non-stick frying pan over medium-high heat. You want the pan to be hot, but not smoking.
2. Once the pan is hot, place the cottage bacon in the pan. Don’t overcrowd the pan; you want to make sure there’s enough space between the slices.
3. Cook the cottage bacon for 2-3 minutes on each side or until it’s golden brown and crispy. Use a spatula to flip the bacon over.
4. Once the bacon is cooked to your desired level of crispiness, use a spatula to remove it from the pan and place it on a plate lined with paper towels to absorb any excess grease.
5. Serve the cottage bacon hot and enjoy!

Tips for Cooking Cottage Bacon

• Don’t overcrowd the pan. If you put too many slices of bacon in the pan at once, it can cause the bacon to steam instead of fry, resulting in limp bacon.
• Use a non-stick frying pan. Cottage bacon doesn’t contain as much fat as traditional bacon, so it’s important to use a non-stick pan to prevent the bacon from sticking to the bottom of the pan.
• Cook the bacon on medium-high heat. You want the pan to be hot enough to cook the bacon quickly, but not so hot that it burns.
• Use paper towels to absorb excess grease. Cottage bacon doesn’t contain as much fat as traditional bacon, but it’s still important to remove any excess grease before serving.

Conclusion

Cooking cottage bacon on the stovetop is a quick and easy way to enjoy a delicious and healthy breakfast.

By following the steps outlined in this article, you can cook cottage bacon to perfection in just a few minutes. Remember to use a non-stick frying pan, avoid overcrowding the pan, and use paper towels to absorb any excess grease. With these tips in mind, you can enjoy delicious cottage bacon without guilt.

So next time you’re craving bacon for breakfast, give cottage bacon a try. It’s a healthier alternative that’s just as delicious as traditional bacon. Plus, with its quick stovetop cooking time, it’s a convenient option for busy mornings.

Thank you for reading this article on how to cook cottage bacon on the stovetop in minutes.

Frequently Asked Questions

1. Is cottage bacon healthier than traditional bacon? A. Cottage bacon is a leaner and healthier option than traditional bacon because it contains less fat.
2. Can I cook cottage bacon in the oven? A. Yes, you can cook cottage bacon in the oven. Preheat the oven to 400°F and place the bacon on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until it’s golden brown and crispy.
3. How should I store leftover cottage bacon? A. Store leftover cottage bacon in an airtight container in the refrigerator for up to 4 days.