Yogurt is a dairy product resulting from fermenting milk with specific bacteria that cause clotting and the formation of a gel-like consistency. Primarily composed of protein and calcium, it fosters the growth of beneficial probiotic bacteria in the body. Lactobacillus bulgaria and Streptococcus thermophilus strains are employed in its production to thicken milk and create that familiar yogurt texture. Its customizable flavors cater to diverse tastes.
The global market has a significant appetite for yogurt due to its robust nutritional profile. Packed with essential nutrients such as vitamins B12 and B6, magnesium, potassium, and calcium, it contributes to preventing diseases like osteoporosis, easing bowel conditions, and promoting improved digestion.
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Key importing nations for yogurt include The Netherlands, Moldova, and Germany, while top exporting countries encompass Germany, France, and The Netherlands.
Key Details About the Yogurt Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Yogurt price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Yogurt Price trend, including India Yogurt price, USA Yogurt price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Yogurt Price Trend:
Yogurt, a dairy product crafted from fermenting milk with starter bacteria, serves as a flavor booster in various dishes. It not only bolsters the texture and nutritional value of foods but also serves as a cream substitute. With its gel-like consistency, rich protein, and calcium content, yogurt plays a prominent role in both culinary and food production realms.
Beyond its base form, yogurt comes in diverse flavors catering to varied taste preferences. Its addition to dishes not only augments texture but also mitigates acidity, creating a more balanced flavor profile. Moreover, it aids in managing calorie intake, reducing fats, and supporting weight loss efforts. Beneficial for teeth, bones, and digestive health, yogurt stands as an ally in fortifying immunity while contributing to overall well-being.
- Lactalis Group
- General Mills Inc
- Nestlé SA
- Dean Foods Company
- Yili Group
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